Topo Gigio Ristorante – Chicago Menu
Welcome to the menu of Shinhwa Korean Steakhouse, where Korean culinary tradition meets a dynamic and modern dining experience. Located in the heart of Roseville, our restaurant invites you to explore an all-you-can-eat selection featuring premium cuts of meat, fresh seafood, savory sides, and authentic Korean flavors. Whether you’re craving tender bulgogi, sizzling pork belly, or crisp vegetables, every dish is crafted to delight your taste buds and elevate your BBQ experience.
At Shinhwa, the dining journey is as interactive as it is flavorful. Guests can order directly from iPads and enjoy meals served by our robot waiters, blending technology with hospitality in a unique way. Our expansive menu caters to every appetite — from traditional Korean dishes to inventive house specials making it the perfect destination for families, groups, and food lovers seeking something truly unforgettable.
Our Menu
Menu
Authentic Italian Cuisine & Fine Dining
🥩 Steaks & Chops
| VEAL CHOP alla SASSI | Grilled 12 oz. Veal Chop Sautéed in Wine, Mushrooms, Artichokes & Sage Sauce, served with Roasted Potatoes and Spinach. | $42.95 |
| 16 OZ DOUBLE BONE PORK CHOP | Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic & Wine Sauce. Served with Spinach & Mashed Potatoes. | $36.95 |
| FILETTO di MANZO al BAROLO | Grilled Prime Filet Mignon sautéed in a Barolo-mushroom sauce and served with spinach & roasted potatoes. | $43.95 |
| RIB EYE, BONE-IN 16 OZ | Grilled Prime Bone-In Rib Eye served with Roasted Potatoes. | $47.95 |
| NEW YORK STRIP, BONELESS, 16 OZ | Grilled Prime Bone-In New York Strip Steak served with Cottage Fries. | $45.95 |
🍽️ Secondi Piatti
| EGGPLANT alla PARMIGIANA | Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese. | $19.95 |
| PETTI di POLLO alla VALDOSTANA | Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce. | $24.95 |
| POLLO ARROSTO al ROSMARINO | Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes. | $23.95 |
| POLLETTO con SALSICCIA alla CACCIATORA | Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms. | $25.95 |
| PETTI di POLLO MARINATO alla GRIGLIA | Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables. | $19.95 |
| PETTI di POLLO alla FIORENTINA | Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus. | $24.95 |
| PETTI di POLLO alla PARMIGIANA | Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmagian cheese. Served with a side of spinach. | $21.95 |
| SALTIMBOCCA alla PARMIGIANA | Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries. | $29.95 |
| SALTIMBOCCA alla ROMANA | Veal Saltimbocca and Prosciutto di Parma, sautéed in a wine & sage, and served over spinach in garlic & oil. | $29.95 |
| PICCATINA di VITELLA al LIMONE | Veal Scaloppini sautéed with capers, lemon & wine sauce. Served with vegetables. | $29.95 |
| SPIEDINI ADRIATICA | Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic & oil. | $28.95 |
| WHITE FISH al LIMONE e CAPPERI | Lake Superior white fish with capers in a lemon & wine sauce. Served with vegetables. | $26.95 |
